Cowboy Donuts

"They are actually muffins that taste just like cinnamon topped cake donuts. This is a very easy recipe that even children can make."
 
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photo by djmastermum photo by djmastermum
photo by djmastermum
Ready In:
25mins
Ingredients:
11
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • In a medium mixing bowl, combine first four ingredients.Make a well in the center of the flour mixture.
  • In a small mixing bowl, combine oil,egg,sugar and milk.
  • Pour milk mixture into center of the well.
  • Mix with a spoon just until moistened.
  • Spoon batter into greased muffin pan, filling half way.
  • Bake at 350°F for 20 minutes.
  • For topping, mix 1/2 cup sugar with the cinnamon.
  • Dip tops of muffins in the melted butter, than in the cinnamon topping.
  • Cool on a rack or serve warm.

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Reviews

  1. These are great donutty muffins. I didn't have nutmeg on hand so I used Chinese Five Spice Powder, and instead of vegetable oil I used olive oil. They came out great, slightly sweet and spiced muffins that to me taste like exotic donuts. I used a quarter the butter, and instead of dipping them I spooned on the butter, which worked just as well. Next time, and considering how easy they are to make there will be a next time, I will make double the batter and fill all twelve muffin cups a little fuller. This time I managed to eek out ten but they seem small to me, not mini just small. My new favorite muffin recipe, but I might try adding a little vanilla next time as well.
     
  2. Just okay for us - didn't take like a cake donut as other reviewers experienced.
     
  3. My family loves these! I fill the muffin tins fuller than what the recipe recommends, so I only get eight instead of twelve muffins. Consequently, I only use half the melted butter and cinnamon sugar called for.
     
  4. These are so easy to make AND delicious, and I usually have everything on hand. My 5-year-old LOVES these, and so do I and my husband. Great for quick breakfasts or desserts. I don't think it matters that they are not donut-shaped, they taste great in muffin form. Thanks for the recipe!
     
  5. Great as is. Made in donut shaped cooking pans. We've tried several baked donut recipes. This is great hot.
     
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Tweaks

  1. These are great donutty muffins. I didn't have nutmeg on hand so I used Chinese Five Spice Powder, and instead of vegetable oil I used olive oil. They came out great, slightly sweet and spiced muffins that to me taste like exotic donuts. I used a quarter the butter, and instead of dipping them I spooned on the butter, which worked just as well. Next time, and considering how easy they are to make there will be a next time, I will make double the batter and fill all twelve muffin cups a little fuller. This time I managed to eek out ten but they seem small to me, not mini just small. My new favorite muffin recipe, but I might try adding a little vanilla next time as well.
     

RECIPE SUBMITTED BY

<p>I live just outside of Chicago with my Husband of 35yrs. I am a grandma of five and work as a dental receptionist. Baking is my passion and bake every week. I have over 150 cookbooks and my favorite is Pillsbury's The Complete Book of Bakeing. I love to relax with a new cookbook,but usually go to the internet when I looking for a specific type of recipe and I'm in a hurry.</p>
 
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