Caramel Sauce

Recipe by ElaineM
READY IN: 15mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine butter, brown sugar, water, and salt in a medium sauce pan, over medium heat, stirring constantly.
  • Bring to boil for 3 to 5 minutes depending upon thickness desired.
  • Remove from heat and stir in evaporated milk and vanilla.
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