Non-Dairy Caramel Sauce
photo by Pamela
- Ready In:
- In a saucepan, combine brown sugar, sugar, creamer and margarine.
- Bring to a boil over moderate heat while stirring constantly until sugar is dissolved.
- Use in place of your favorite caramel sauce.
OH wow! Bobtail thank you soooo much. I love caramel and I'm glad I found your recipe. I was playing around in the kitchen and decided to use this caramel sauce in a cookie recipe I was experimenting with (made up myself) and I used the leftover sauce for a sliced Granny Smith apple. Very sweet, rich, nice caramel taste. I used Silk brand non-dairy coffee creamer and Smart Balance with Flaxseed Oil. I also halved the recipe. Not sure how this would keep in the fridge, but a half recipe made just over 1/2 cup of sauce. Thanks again, a definite keeper! :)
Wonderful! Dairy-allergy commenters, please read: Yes, casein used to be a problem in many products, but no longer. Check those ingredient lists of all the products you thought you couldn't have, and you'll find nearly all of them have now figured out how to get rid of casein. So, enjoy! From Silk: "...all Silk products are dairy-free, lactose-free and casein-free."