Rich Caramel Sauce

READY IN: 17mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a saucepan over medium-high heat.
  • Add the sugar and cook, stirring occasionally, until sugar is melted and mixture is a deep amber color- about 4 to 6 minutes.
  • Remove from heat.
  • Gradually stir in cream.
  • Return to heat and cook until smooth, about 2 minutes.
  • Serve over ice cream or cake.
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