Rich Caramel Sauce
- Ready In:
1 1/2 cups
- Melt the butter in a saucepan over medium-high heat.
- Add the sugar and cook, stirring occasionally, until sugar is melted and mixture is a deep amber color- about 4 to 6 minutes.
- Remove from heat.
- Gradually stir in cream.
- Return to heat and cook until smooth, about 2 minutes.
- Serve over ice cream or cake.
Join The Conversation