Vegan Caramel Sauce
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
1/2 cup
- Serves:
- 8
ingredients
- 1⁄4 cup firmly packed brown sugar
- 1⁄4 cup sugar
- 1 pinch salt
- 1⁄4 cup unsweetened almond milk
- 1 tablespoon vegan butter (like Earth Balance or Becel Vegan)
directions
- In a saucepan, combine brown sugar, sugar, salt and almond milk.
- Cook over medium heat until sugars dissolve, then increase the heat to medium-high and let the mixture come to a boil.
- Stirring often, let the mixture boil until it reaches a thick but pourable consistency.
- Remove from heat and stir in the vegan butter. Pour into a heat safe container and set aside.
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Reviews
-
I loved this caramel sauce, just made it, it's still warm! It was very, very easy to make, I had all ingredients on hand and the dollop of vegan butter at the end gives it that lovely buttery, caramely flavor. Delicious, I used it to top Pumpkin Pecan bars I just made. Can't wait to dig in. Thank you!
RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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