Vegan Caramel Sauce
A fast, simple caramel sauce made with an almond milk base and finished with vegan butter. Created for my Baked Caramel Cappuccino Donuts.
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INGREDIENTS
Nutrition- 1⁄4cup firmly packed brown sugar
- 1⁄4cup sugar
- 1pinch salt
- 1⁄4cup unsweetened almond milk
- 1
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DIRECTIONS
- In a saucepan, combine brown sugar, sugar, salt and almond milk.
- Cook over medium heat until sugars dissolve, then increase the heat to medium-high and let the mixture come to a boil.
- Stirring often, let the mixture boil until it reaches a thick but pourable consistency.
- Remove from heat and stir in the vegan butter. Pour into a heat safe container and set aside.
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