A fast, simple caramel sauce made with an almond milk base and finished with vegan butter. Created for my Baked Caramel Cappuccino Donuts.
Serving Size: 1 (13) g
Servings Per Recipe: 8
Calories: 50.3
Calories from Fat 0 g 0 %
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 21.4 mg 0 %
Total Carbohydrate 13 g 4 %
Dietary Fiber 0 g 0 %
Sugars 12.9 g 51 %
Protein 0 g 0 %