Caramel Custard (Pudim Flan)

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put a heaped teaspoon of brown sugar into 6 individual ramekins.
  • In a large bowl, beat sugar and eggs together until yellow and frothy.
  • Bring milk to boil, gradually add it to the egg mixture, beating constantly.
  • Add coffee essence.
  • Pour this mixture into ramekins, place in roasting pan.
  • Add enough water to come half way up the sides of the ramekins.
  • Bake in a moderate oven, 350 degrees until just set, about 45 minutes.
  • To test, stick a skewer into the custard, if it comes out clean, the custard is done.
  • Remove from oven and allow to cool.
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