Caramel Bread Pudding Pie

Recipe by MackinacBride
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl, beat the milk, eggs, sugar and cinnamon.
  • Stir in raisins and bread cubes.
  • Drizzle a small amount of the caramel ice cream topping in the pie crust.
  • Pour filling into pie crust.
  • Drizzle the top with 2 Tablespoons caramel topping.
  • Bake at 350 degrees Fahrenheit for 25 to 35 minutes or until custard is set and surface appears to be toasted.
  • Cool.
Advertisement