Cappuccino Muffins
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photo by AmandaInOz
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
![photo by AmandaInOz](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/29/14/04/picCqmgLd.jpg)
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
12-14 muffins
ingredients
- 2 cups flour
- 3⁄4 cup sugar
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 1 cup skim milk
- 2 teaspoons instant coffee granules
- 1⁄4 cup olive oil
- 2 teaspoons olive oil
- 2 egg whites, beaten
- 1 teaspoon vanilla extract
- 1⁄2 cup chocolate chips
directions
- Preheat oven to 190C and put papers into the muffin tin.
- In a bowl combine flour, sugar, baking powder, cinnamon and salt.
- In another bowl, stir milk and coffee granules until coffee is dissolved.
- Add oil, egg and vanilla; mix well.
- Stir into dry ingredients until just moistened, fold in chocolate chips.
- Fill muffin cups 3/4 full and bake for 17-20 minutes.
Questions & Replies
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RECIPE SUBMITTED BY
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<br>Having come from a house full of cooks (both parents ran a catering company) I have been around food all my life.
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<br>I really love food.. both sweet and savoury but I primarily cook desserts. I cook everything from scratch and sell my cupcakes under my catering company Mortar & Pestle.