Cappuccino Kiss Muffins

READY IN: 38mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and baking soda.
  • In another bowl, beat the egg, buttermilk, oil, coffee granules and vanilla until coffee granules are dissolved. Stir into dry ingredients just until moistened.
  • Spoon 2 Tbls. batter into greased muffin cups. Place a chocolate kiss in the center of each; top with remaining batter.
  • Combine sugar and cinnamon; sprinkle over batter.
  • Bake at 425°F for 16-20 minutes or until toothpick inserted into muffin comes out clean.
  • Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
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