Cantonese Soup

"ZWT6 - Asia"
 
Cantonese Soup created by Debbwl
Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In large saucepan, lightly brown pork in oil, stirring frequently. Stir in soy sauce, pepper and ginger.
  • Cook 5 minutes.
  • Add chicken broth; simmer 15 minutes.
  • Add cabbage and cook until tender, about 5 minutes.
  • Garnish each serving with noodles.
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RECIPE MADE WITH LOVE BY

@ElaineAnn
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  1. psycedmom
    I thought this was okay, but a bit bland so I added a thai chili pepper to the mix. I think I will try some of the reviewers suggestions next time and see if if comes out more fab.
     
  2. Debbwl
    Cantonese Soup Created by Debbwl
  3. Debbwl
    Mmm mmm good! I made this soup as written using pre-cut bagged cabbage and fresh chow mein noodles. Next time will be following the advice of other reviewers by adding some fresh cilantro and green onion to make it an over the top soup. Thanks so much for the post.
     
  4. Deantini
    YUM!! I used chicken breast instead of pork, reduced the oil and used bok choy,fresh ginger and added fresh garlic (a lot). I also added cilantro just before serving. We loved this soup which reminds somewhat of the Vietnamese Pho. Very easy to put together, we will be making this again.
     
  5. Deantini
    YUM!! I used chicken breast instead of pork, reduced the oil and used bok choy,fresh ginger and added fresh garlic (a lot). I also added cilantro just before serving. We loved this soup which reminds somewhat of the Vietnamese Pho. Very easy to put together, we will be making this again.
     
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