Cantonese Soup

Recipe by ElaineAnn
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large saucepan, lightly brown pork in oil, stirring frequently. Stir in soy sauce, pepper and ginger.
  • Cook 5 minutes.
  • Add chicken broth; simmer 15 minutes.
  • Add cabbage and cook until tender, about 5 minutes.
  • Garnish each serving with noodles.
Advertisement