Cantonese Pork Spareribs (Bbq)

READY IN: 2hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Prepare ribs by removing the membrane.
  • Combine all the marinade ingredients in a sauce pan and warm slightly so sugar dissolves and corn starch incorporates.
  • Pour over ribs and marinade in refrigerator for 3-4 days. Turn ribs occasionally to ensure even marinating.
  • Remove ribs and bring to room temperature. Reserve the marinade.
  • Heat grill/smoker to 200-225 degrees F.
  • Cook ribs on grill using indirect heat method. Use apple, cherry, pecan, or mesquite wood for smoke. Cooking time should be around 1.5 - 2 hours. Turn and brush with marinade occasionally. Ribs are done when bones pull free from meat when twisted.
  • Combine ingredients for glaze.
  • Remove ribs and brush with glaze. Let stand for 15 minutes. Sprinkle with sesame seeds just before serving.