Cantonese Chicken Salad

Recipe by Chris Reynolds
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the lettuce, celery, and cilantro in a large bowl. Spread noodles over the top.
  • Heat oil in large skillet over medium high heat, add chicken and stir until lightly browned and no longer pink. Add water chestnuts and peas and stir 1 minute. Remove with slotted spoon and arrange over salad.
  • Garnish with green onions,almonds, and radishes.
  • Add about 1 cup to 1-1/2 cups of dressing and toss well. Pass the remaining dressing separately.
  • TO MAKE DRESSING: Combine all ingredients, except mayonnaise, in a bowl and stir until sugar dissolves. Add mayonnaise and blend until smooth. Makes 2-1/4 cups of dressing.
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