Recipes / Sauces

Cantonese Brown Sauce

Recipe by Bev I Am

This recipe was originally posted by a former Zaar member.

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READY IN: 20mins

YIELD: 3/4 cup

UNITS: US

INGREDIENTS

³⁄₄

cup meat drippings (beef bouillon cubes can be used) or 3/4 cup beef broth (beef bouillon cubes can be used)
4

teaspoons oyster sauce
1

teaspoon dark soy sauce
¹⁄₂

teaspoon sugar
1

tablespoon cornstarch, dissolved in
2

tablespoons cold water

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DIRECTIONS

Combine the ingredients, adding the cornstarch last.
Bring to a boil, stirring.

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