Crock Pot Cantonese Dinner
- Ready In:
- 6hrs 12mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 1⁄2 lbs pork steak, cut into strips
- 1 tablespoon oil
- 1 medium onion, sliced
- 1 green pepper, cut into strips
- 1 (4 ounce) can mushrooms, drained
- 1 (8 ounce) can tomato sauce
- 3 tablespoons brown sugar
- 1 1⁄2 tablespoons vinegar
- 1⁄2 teaspoon salt
- 2 teaspoons Worcestershire sauce
directions
- Brown meat in oil; place in crock pot.
- Mix remaining ingredients and add to pork.
- Cover and cook on low for 6 hours.
- Serve over rice.
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Reviews
-
...plus 5, plus 5!!!! I LOVED this dish!! I used boneless pork chops and left them whole. I followed the recipe exactly, but added some garlic powder and black pepper to the sauce. I also doubled the mushrooms. I can't wait to make this again!! I think next time I will double the sauce and add a bunch of veggies (carrots, water chestnuts, celery, and maybe some broccoli) Thank you so much for a great and easy dish!! ~Manda
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!