Crock-Pot Cantonese Sweet and Sour Chicken

Recipe by DebS 2
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READY IN: 7hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the chicken, peppers strips and onion in the crockpot.
  • In a bowl mix the brown sugar and cornstarch. Add 1 cup of the reserved pineapple juice, vinegar, water, soy sauce and salt, blend until smooth. Pour over chicken and veggies.
  • Cover and cook on LOW for 7 to 9 hours. One hour before serving, add the pineapple chunks, stir into the meat and sauce.
  • Serve over Chow Mein noodles or rice.
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