Crock-Pot Cantonese Sweet and Sour Chicken

Name: Crock-Pot Cantonese Sweet and Sour Chicken
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs boneless chicken breasts, cut into strips; 1 green pepper, seeded, cut into strips; 1 red pepper, seeded, cut into strips; 1/2 medium onion, thinly sliced; 1/4 cup brown sugar; 2 tablespoons cornstarch; 2 cups pineapple chunks, reserve juice; 1/4 cup cider vinegar; 1/4 cup water; 1 tablespoon soy sauce; 1/2 teaspoon salt; chow mein noodles or rice, for serving

(2)

Recipe by DebS 2

From Online Recipes for Everyday Cooking

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READY IN: 7hrs 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

lbs boneless chicken breasts, cut into strips
1

green pepper, seeded, cut into strips
1

red pepper, seeded, cut into strips
¹⁄₂

medium onion, thinly sliced
¹⁄₄

cup brown sugar
2

tablespoons cornstarch
2

cups pineapple chunks, reserve juice
¹⁄₄

cup cider vinegar
¹⁄₄

cup water
1

tablespoon soy sauce
¹⁄₂

teaspoon salt
chow mein noodles or rice, for serving

DIRECTIONS

Place the chicken, peppers strips and onion in the crockpot.
In a bowl mix the brown sugar and cornstarch. Add 1 cup of the reserved pineapple juice, vinegar, water, soy sauce and salt, blend until smooth. Pour over chicken and veggies.
Cover and cook on LOW for 7 to 9 hours. One hour before serving, add the pineapple chunks, stir into the meat and sauce.
Serve over Chow Mein noodles or rice.

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