teaspoon ginger, ground (If you have fresh just dice a little and add it)
Serving Size: 1 (377) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 122 g26 %
Total Fat 13.7 g21 %
Saturated Fat 3.9 g19 %
Cholesterol 92.8 mg
Sodium 1127.1 mg
Dietary Fiber 2 g8 %
Sugars 41.7 g166 %
Protein 33.3 g
CROCK POT: Put vegetables in bottom of crock pot. Sprinkle tapioca over vegetables. Place chicken next. Combine all other ingredients and Pour over chicken. Cover crock pot and turn to low and cook for 8-10 hours.
OVEN: Put vegetables in bottom of a greased pan.
Sprinkle vegetables with tapioca.
Add chicken to pan.
Combine all other ingredients. Pour over chicken.
Cover pan tightly with foil.
Bake in 300 deg. oven for 2 hours.
The above are basic and easy to do.
You can add the cherries or mandarin oranges for flavor and attractiveness.