Dry Garlic Ribs-Canadian Chinese Style

Recipe by Mishkapett
READY IN: 2hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Have your butcher cut the rack of ribs the long way down the middle, then you can cut them between the bones into small pieces.
  • Place the ribs into a shallow baking pan in a somewhat single fashion.
  • Combine the water, brown sugar, soy sauce, garlic and dry mustard into a small saucepan.
  • Heat the sauce until the brown sugar is dissolved and the mustard isn't floating on the surface.
  • Pour the sauce over the ribs in the shallow pan.
  • Cover with aluminum foil and bake at 350* for about an hour.
  • Remove the foil and stir the meat.
  • Allow to cook 45 minutes more or longer, stirring every 20 minutes so the sugars don't burn, until the meat is very tender.
  • We love this served over rice, but can be used just as is on the plate!
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