Cantonese Pepper Steak for Two (Or More)

Recipe by BecR2400
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place regular size (10"x16") Reynolds Oven Cooking Bag (or heavy duty aluminum foil) in 10x6x2-inch baking dish. Trim fat off meat; cut into thin strips, set aside.
  • Combine cornstarch, ginger, garlic powder, soy sauce and bouillon in bag; turn gently to mix.
  • Add meat. Close bag with nylon tie. Marinate in refrigerator 3 to 4 hours or overnight; turn once.
  • When ready to cook, preheat oven to 350 degrees F. Add green pepper. Make 6 half-inch slits in top of bag.
  • Cook 25 to 30 minutes or until beef is done.
  • To serve, spoon over noodles or rice.
  • Makes 2 servings.
  • Note: Cook time does not include marinate time.
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