Holiday Brie

Recipe by Chef MB
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READY IN: 55mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine everything except the brie in a heavy saucepan. Bring to a boil over medium high heat. Cover, reduce heat and simmer 30 mins, stirring frequently.
  • Uncover and cook 5 more minutes, or till slightly thickened. Cool to room temperature.
  • Cut a circle in the top rind of the brie, leaving a 1/4" border. Carefully remove center circle of rind from cheese, leaving border intact.
  • Place the brie in a pretty pie plate or on a small ovenproof platter.
  • Spread cranberry mixture over top. Bake at 350 degrees for 12-15 mins, or just till cheese is bubbly.
  • Serve immediately with french bread, crackers, or slices of apple or pear.
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