Canned Salmon Casserole

Canned Salmon Casserole created by Anonymous

Excellent flavoring, along with the cheese flavoring, makes this a super supper.

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Cook noodles according to package directions, and drain.
  • Stir in cream of celery soup, evaporated milk, lemon juice, onion, salmon, cheddar cheese, peas, salt, pepper, and Creole seasoning.
  • Spoon into greased 7x11 inch baking dish.
  • Bake covered at 350 degrees Fahrenheit for 25 minutes.
  • Combine cheese crackers and melted margarine and sprinkle over casserole.
  • Return to oven for 10 minutes or until crumbs are slightly brownrd.
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RECIPE MADE WITH LOVE BY

@weekend cooker
Contributor
@weekend cooker
Contributor
"Excellent flavoring, along with the cheese flavoring, makes this a super supper."

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  1. Anonymous
    Canned Salmon Casserole Created by Anonymous
  2. Anonymous
    Canned Salmon Casserole Created by Anonymous
  3. rmarvlynn
    Loved it! Had everything on hand for a quick dinner.
  4. thinkfirst
    This takes away the "fishy" taste and smell of the canned salmon. I didn't have cream of celery so I used cheddar soup and added some regular celery. I didn't use any milk. I made my own Creole seasoning with much less cayenne pepper. I sauted the onion and celery first before mixing it together.
  5. Boomette
    Canned Salmon Casserole Created by Boomette
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