Quick Salmon Casserole

Name: Quick Salmon Casserole
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 1 tablespoon all-purpose flour; 3 tablespoons ketchup; 1/2 cup milk; 1 (14 3/4 ounce) can salmon, drained,flaked,and picked over; salt and pepper; 2 cups instant mashed potatoes (or 3 c. leftover mashed potatoes); 1 cup shredded cheddar cheese

(2)

Recipe by ratherbeswimmin

This is a quickie that my mashed potato lovers really dig. From TOH-Quick Cooking.

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READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon butter or 1 tablespoon margarine
1

tablespoon all-purpose flour
3

tablespoons ketchup
¹⁄₂

cup milk
1

(14 3/4 ounce) can salmon, drained,flaked,and picked over
salt and pepper
2

cups instant mashed potatoes (or 3 c. leftover mashed potatoes)
1

cup shredded cheddar cheese

DIRECTIONS

Add butter to a saucepan; melt butter over medium heat.
Stir in flour and ketchup until consistancy is smooth.
Gradually stir in milk.
Bring mixture to a boil; cook and stir for 2 minutes.
Add salmon, salt, and pepper to taste.
Prepare mashed potatoes according to package directions.
Spoon half of mashed potatoes into a greased 11x7 inch baking dish.
Top with salmon mixture, then remaining potatoes, and top it off with shredded cheese.
Bake, uncovered, at 375 degrees for 15-20 minutes or until heated and cheese is melted.

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