Rice, Broccoli, and Salmon Casserole

Recipe by strawberrybird
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Beat eggs in a large bowl.
  • Whisk in cream of mushroom soup and milk.
  • Add garlic salt, crushed red pepper (if using), broccoli, rice, salmon, and 1/4 cup Parmesan cheese. Mix well.
  • Pour into greased casserole dish, 8 x 10 or larger.
  • In a small bowl, mix together remaining cheese, panko, and parsley. Sprinkle over casserole.
  • Cover dish with foil and bake 30 minutes (40 if using brown rice).
  • Remove foil and cook for another 15 minutes.
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