Salmon and Rice Casserole

Salmon and Rice Casserole created by Leslie N.

This is quick and easy. The curry powder adds a great flavour. I found the original recipe in a booklet called Family Meal Planning published in 1972 and received permission to post the recipe.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Set oven to 350 degrees F.
  • Grease casserole dish.
  • Melt margarine.
  • Add flour& salt and cook for 1 minute while stirring.
  • Remove from heat.
  • Add milk gradually, return to heat and cook and stir until thickened.
  • Stir curry powder and worcestershire sauce into sauce.
  • Break salmon into chunks and add to sauce.
  • Add cooked rice.
  • Pour into greased casserole.
  • Sprinkle cheese on top.
  • Bake at 350 degrees F for 30 minutes.
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"This is quick and easy. The curry powder adds a great flavour. I found the original recipe in a booklet called Family Meal Planning published in 1972 and received permission to post the recipe."
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  1. Leslie N.
    Salmon and Rice Casserole Created by Leslie N.
    Reply
  2. Leslie N.
    5 stars for ease of prep. It just went in the oven and it smells good, so here's hoping!
    Replies 2
  3. J K.2127
    I love these vintage recipes with curry powder! I added half a cup of chopped pecans for texture and some minced fresh parsley to give it some color. I also doubled the curry powder and Worcestershire sauce. I wish I would have read other people's tweaks because I would have added broccoli. I will make this again. It's a good recipe for the quarantine since it uses so much shelf stable things.
    Reply
  4. Nicola Leeja
    Salmon and Rice Casserole Created by Nicola Leeja
    Reply
  5. Nicola Leeja
    Salmon and Rice Casserole Created by Nicola Leeja
    Reply
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