Big Catch Salmon Casserole

"Easy pantry dish that is good for lent. Uses canned salmon; very old recipe; the salmon was listed as # 1 can; just use current size can now."
 
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photo by Dienia B. photo by Dienia B.
photo by Dienia B.
Ready In:
50mins
Ingredients:
9
Serves:
4
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ingredients

  • 1 (10 ounce) can cream of celery soup
  • 12 cup mayonnaise
  • 14 cup milk
  • 14 cup parmesan cheese
  • 1 (16 ounce) can salmon, undrained
  • 10 ounces egg noodles, cooked drained
  • 1 tablespoon onion, chopped
  • 12 cup peas
  • 1 cup breadcrumbs
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directions

  • Combine cream of celery soup and mayonnaise, milk and Parmesan cheese.
  • Blend well.
  • Add onion and stir.
  • Add peas.
  • Add salmon, undrained, stirring to break up.
  • Add cooked noodles; stir.
  • Pour into a 1-1/2 quart casserole sprayed with Pam.
  • Top with 1 cup bread crumbs.
  • Bake in 350 degree Fahrenheit oven for 40 minutes.

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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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