Big Catch Salmon Casserole

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) can cream of celery soup
  • 12
  • 14
    cup milk
  • 14
  • 1
    (16 ounce) can salmon, undrained
  • 10
    ounces egg noodles, cooked drained
  • 1
    tablespoon onion, chopped
  • 12
    cup peas
  • 1
    cup breadcrumbs
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DIRECTIONS

  • Combine cream of celery soup and mayonnaise, milk and Parmesan cheese.
  • Blend well.
  • Add onion and stir.
  • Add peas.
  • Add salmon, undrained, stirring to break up.
  • Add cooked noodles; stir.
  • Pour into a 1-1/2 quart casserole sprayed with Pam.
  • Top with 1 cup bread crumbs.
  • Bake in 350 degree Fahrenheit oven for 40 minutes.
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