Canned Blackberry Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups canned blackberries
  • 1
    cup blackberry juice, from canned berries
  • 14
  • 14 - 12
    cup sugar
  • 1
    double crust pie crust
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DIRECTIONS

  • On stovetop stir cornstarch and sugar into juice over medium heat.
  • Stir until thickened.
  • Add blackberries.
  • Pour blackberry mixture into uncooked crust.
  • Top pie with second crust.
  • Seal crust by crimping and perforate the pie crust.
  • Bake at 400 for 45 minutes.
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