Raspberry, Blueberry, Blackberry, or Strawberry Filling

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READY IN: 45mins
SERVES: 6
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, mash 1 cup berries with lemon juice and 1/3 cup sugar; stir in tapioca and let sit 15 minutes.
  • In a heavy saucepan, melt butter over medium heat.
  • Add berry mixture and remaining 1/3 cup sugar and cook, stirring often, until hot, about 3 minutes.
  • Add remaining berries and bring to a boil, stirring often, cook 3 minutes.
  • Lower heat, cover, and simmer, stirring often, until tapioca is tender, about 15 minutes; let cool.
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