Name: Raspberry, Blueberry, Blackberry, or Strawberry Filling
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 cups, 6 serving(s)
Ingredients: 1 1/2 lbs blackberries or 1 1/2 lbs strawberries, sliced; 2 teaspoons fresh lemon juice; 2/3 cup sugar; 2 tablespoons quick-cooking tapioca; 1 tablespoon unsalted butter

Recipe by threeovens

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Quick and easy pie filling. Adapted from "Everyday with Rachael Ray,"

Ready In:: 45mins
Serves:
Yields:
Units:

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ingredients

1 ¹⁄₂ 1 1/2 lbs blackberries or 1 1/2 lbs strawberries, sliced
2 teaspoons fresh lemon juice
²⁄₃ cup sugar
2 tablespoons quick-cooking tapioca
1 tablespoon unsalted butter

directions

In a small bowl, mash 1 cup berries with lemon juice and 1/3 cup sugar; stir in tapioca and let sit 15 minutes.
In a heavy saucepan, melt butter over medium heat.
Add berry mixture and remaining 1/3 cup sugar and cook, stirring often, until hot, about 3 minutes.
Add remaining berries and bring to a boil, stirring often, cook 3 minutes.
Lower heat, cover, and simmer, stirring often, until tapioca is tender, about 15 minutes; let cool.

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