Rachael Ray's Baby Back Ribs With Jammy Glaze

Recipe by mary winecoff
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ribs in extra large pot.
  • Cover with water and boil for 30 minutes.
  • Remove from pot and pat dry.
  • Stir together chili powder, salt and pepper and rub the mixture all over the ribs.
  • Place on grill over medium to medium low heat, meaty side up, and cook 10 to 15 minutes.
  • While ribs are on the grill, in a small saucepan, combine the jam, ketchup, steak sauce and vinegar.
  • Cook over medium heat, stirring often, until the glaze comes to a boil, about 5 minutes.
  • Remove from heat and stir in the hot sauce.
  • Brush glaze on the ribs and cook for 10 to 15 minutes longer until ribs are well done and glazed.
  • Slice into individual ribs.
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