Kittencal's Best and Easiest Baby Back Ribs

READY IN: 26hrs 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    racks of baby-back pork ribs
  • 1
    (8 ounce) bottle barbecue sauce (or one 18-ounce bottle)
  • 1
    tablespoon liquid honey
  • 2
    large piece heavy-duty aluminum foil
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DIRECTIONS

  • Spray the inside of each piece of foil liberally with non-stick cooking spray.
  • In a bowl mix the barbecue sauce with honey until well combined.
  • Brush both sides of the ribs liberally with the BBQ sauce reserving some to brush on towards the end of cooking.
  • Place each rack onto top of the greased side of foil, then wrap tightly.
  • Refrigerate 8-24 hours.
  • Set oven to 300 degrees F.
  • Bake the ribs wrapped tightly in foil for 2-1/2 hours, opening up the foil the last 20-30 minutes and basting with more sauce (remove about halfway through cooking and drain any water/grease that has accumulated in the foil).
  • If desired you may place the ribs under the broiler heat for about 7 minutes per side.
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