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Old Fashioned Blackberry Pie

Old Fashioned Blackberry Pie created by JoyfulCook

Blackberries...yummy! This recipe was given to me by a friend at work. It's very easy to make and so good.

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Preheat the oven to 350 degrees.
  • Wash the blackberries and place on paper towels to drain.
  • Line the bottom of a pie pan with half of the pastry.
  • Place the blackberries on top of the pastry.
  • Sprinkle the sugar, cornstarch and lemon rind on top of the berries.
  • Dot butter on top of the sugar, cornstarch and lemon rind.
  • Cut the remaining pastry in strips.
  • Place the strips in a lattice pattern on top of the pie.
  • Bake in the preheated oven for 30-45 minutes or until the top of the pie is golden brown.
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RECIPE MADE WITH LOVE BY

@Dreamgoddess
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@Dreamgoddess
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"Blackberries...yummy! This recipe was given to me by a friend at work. It's very easy to make and so good."
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  1. jjohns78
    Like a few other reviewers, my pie did not set at all. I'm not sure how much more corn starch to use to make a thicker pie, but it must be more. Also, the pie filling was far sweeter than I prefer. The lemon zest was a good addition though.
    Reply
  2. JoyfulCook
    Old Fashioned Blackberry Pie Created by JoyfulCook
    Reply
  3. JoyfulCook
    my husbands first reaction was... i like this! my cousin who was having a meal with us, loved it too, because she is diabetic, I used Splenda instead of sugar.... it worked well. I will defiantly be making this again... the blackberries i used had been picked by me the day before, and I think fresh ones make this pie even better. thanks so much for sharing!
    Reply
  4. JoyfulCook
    my husbands first reaction was... i like this! my cousin who was having a meal with us, loved it too, because she is diabetic, I used Splenda instead of sugar.... it worked well. I will defiantly be making this again... the blackberries i used had been picked by me the day before, and I think fresh ones make this pie even better. thanks so much for sharing!
    Reply
  5. Lady Morrgian
    I did not use the crust for this, I like my own very much but the filling was very nice and my DH loved it. I will most likely use it again. I did add an addtional 2T of butter and it gave a wonderfull light taste to the filling
    Reply
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