Calabacitas Con Chiles Verdes

Recipe by wildheart
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion and garlic in the bacon grease or oil until translucent.
  • Add the chiles, zucchini, and corn.
  • Simmer until the squash is tender, about 20 minutes.
  • Add the cream.
  • Raise heat until cream starts to boil.
  • Cook until vegetables are hot and the sauce is slightly thickened.
  • Salt and pepper to taste.
  • Sprinkle with cheddar, and serve.
  • Note for A Vegetarian or meatless option use the oil.
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