Calabacitas Con Chiles Verdes
I think that New Mexico has a law on the books that says that everyone has to eat squash regularly. That's okay, because once you've tried this 'squash and chiles', you will like squash! PS zucchini is a green squash...or you can use yellow squash.
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INGREDIENTS
Nutrition- 4 -6
- 1cup chopped onion
- 1
- 2
- 1
- 1⁄3cup cream or 1/3 cup half-and-half
- 1⁄2cup shredded cheddar cheese
- 1dash salt and pepper
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DIRECTIONS
- Saute the onion and garlic in the bacon grease or oil until translucent.
- Add the chiles, zucchini, and corn.
- Simmer until the squash is tender, about 20 minutes.
- Add the cream.
- Raise heat until cream starts to boil.
- Cook until vegetables are hot and the sauce is slightly thickened.
- Salt and pepper to taste.
- Sprinkle with cheddar, and serve.
- Note for A Vegetarian or meatless option use the oil.
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