Chicken Verde

Recipe by canarygirl
READY IN: 3hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a fairly shallow soup pot, place chicken, water, 1 onion, halved, 2 cloves garlic, halved, and salt and pepper.
  • Bring to a boil and simmer 1-2 hours until chicken is very tender and falling off bones.
  • Remove chicken, and allow to cool enough to handle.
  • Strain stock, and discard veggies, reserving the stock in the same pot.
  • When chicken is cool enough to handle, shred chicken, by pulling it apart, discarding skin and bones.
  • Add meat to soup pot.
  • Add remaining ingredients and simmer, uncovered, 1 hour, or until desired thickness of sauce is achieved.
  • Serve in burritos with rice, beans, cheese, sour cream and guacamole.
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