Authentic Chili Verde (Pork and Green Tomatillo Stew)
This is a wonderful Mexican dish of pork simmered in tomatillos and chiles, Makes a great borrito with spanish rice and refried beans.
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INGREDIENTS
Nutrition- 6lbs cubed pork stew meat
- 1⁄4cup vegetable oil
- 2large yellow onions
- 6
- 1tablespoon sea salt
-
- 1tablespoon ground cumin
- 4 1⁄2quarts chicken broth
- 8
- 4fresh jalapeno peppers, seeded and chopped
- 2
- 3lbs fresh tomatillos, husks removed
- 1
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DIRECTIONS
- In a large stock pot over high heat sear the pork in the vegetable oil until browned.
- Remove the pork from the pot, reserve 3 tablespoons oil in the pan.
- Saute the chopped onion and garlic seasoned with salt and pepper in the reserved oil until onions are tender.
- Add the cumin, then stir in pork and chicken stock.
- Simmer for 1/2 hour.
- Add in poblanos, jalapenos and bell peppers.
- Puree the tomatillos and cilantro in a blender, and add them to the pot.
- Cook for an additional 30 to 45 minutes.
- Serve with Mexican/Spanish rice and refried beans.
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