Cajun Fireballs
This is a great sidedish for a shrimp boil or as an appetizer for the tough, using Louisiana Hot sauce for dipping
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INGREDIENTS
Nutrition- 1cup flour
- 2teaspoons baking powder
- 1⁄4teaspoon salt
- 1beaten egg
- 1⁄3cup tomato juice
- 2teaspoons cayenne pepper
- 1⁄2cup minced onion
- oil (for deep frying)
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DIRECTIONS
- Combine dry ingredients in a bowl.
- Add egg, juice and pepper.
- Stir in onions.
- Drop by teaspoonsful into hot (350F) oil.
- Fry approx.
- 5 minutes.
- Drain well on paper towels.
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