Pineapple Fireballs

Recipe by Peter J
READY IN: 1hr 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients well in bowl.
  • Add beer stirring constantly until desired consistency is reached (indicated quantity worked for me, a bit under 3/4 cup).
  • Add tobasco sauce and stir.
  • Place cubed pineapple into bowl and mix well to coat.
  • Place bowl in freezer for an hour, stirring 3 or 4 times to re-coat the pineapple.
  • Deep fry in hot oil until golden brown. Take care while placing something very cold into something very hot.
  • Serve cooled as a finger food or hot in a bowl with ice-cream over the top (not a bad idea and how I had them).
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