Fireballs

Recipe by Slater363
READY IN: 30mins
YIELD: 36 candies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package semi-sweet chocolate chips
  • 14
    cup butter
  • 12
    cup walnuts, toasted and finely chopped
  • 2
    tablespoons dark rum
  • 1 12 - 2
    teaspoons tabasco brand pepper sauce
  • 13
    cup sugar
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DIRECTIONS

  • Melt chocolate and butter in a small saucepan over low heat.
  • Stir in walnuts, rum and TABASCO brand Pepper Sauce and mix well.
  • Refrigerate mixture about 15 minutes.
  • Shape into 1-inch balls, then roll in sugar to coat.
  • Store in refrigerator.
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