Fireballs
If you like chocolate & spicy foods ... You're gonna love these!
READY IN: 30mins
YIELD: 36 candies
UNITS: US
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DIRECTIONS
- Melt chocolate and butter in a small saucepan over low heat.
- Stir in walnuts, rum and TABASCO brand Pepper Sauce and mix well.
- Refrigerate mixture about 15 minutes.
- Shape into 1-inch balls, then roll in sugar to coat.
- Store in refrigerator.
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