Buffalo Chicken Hot Wings

Recipe by Sarah Kay
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil to 350 degrees; a deep-fat fryer is best for cooking wings.
  • Discard small tip of each wing, split at large joint.
  • Drummettes are ready to cook as is.
  • Sprinkle chicken with salt and pepper.
  • Add chicken to hot oil so that each piece is fully immersed in the oil.
  • Cook for 15 to 20 minutes or until chicken is crisp.
  • Remove from oil, drain, and pat dry.
  • Prepare hot wing sauce by melting butter in a saucepan.
  • Add hot sauce and vinegar.
  • Stir well.
  • Put chicken pieces in a container and pour sauce over them.
  • Cover container and shake to coat each piece.
  • Serve with celery sticks and dip.
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