Buffalo Chicken Hot Wings

photo by sweeney041963

- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 24 chicken wings or 24 chicken drummettes
- 4 cups oil (peanut, corn, or other)
- 4 tablespoons butter
- 2 -5 tablespoons hot sauce
- 1 tablespoon white vinegar
- salt
- pepper
- blue cheese, dip or ranch dip
- celery rib
directions
- Heat oil to 350 degrees; a deep-fat fryer is best for cooking wings.
- Discard small tip of each wing, split at large joint.
- Drummettes are ready to cook as is.
- Sprinkle chicken with salt and pepper.
- Add chicken to hot oil so that each piece is fully immersed in the oil.
- Cook for 15 to 20 minutes or until chicken is crisp.
- Remove from oil, drain, and pat dry.
- Prepare hot wing sauce by melting butter in a saucepan.
- Add hot sauce and vinegar.
- Stir well.
- Put chicken pieces in a container and pour sauce over them.
- Cover container and shake to coat each piece.
- Serve with celery sticks and dip.
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