Cabbage Rolls With Mushroom Soup

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READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees and start a large pot of water to boil.
  • In a large skillet, saute onion and garlic for 3-5 minutes.
  • Add rice, meat, salt, and pepper. Stir to mix well. Remove from heat.
  • Take the cabbage and pound the core end against the countertop to loosen. Remove core and discard.
  • Place the whole head of cabbage into the boiling water. Cover and cook for 3 minutes.
  • Remove softened outer leaves and discard. Separate the large leaves from one another and trim out the thick center stem from each one.
  • One at a time, put 1 rounded tablespoonful of the meat & rice mixture into the center of a leaf. Roll up leaf and place seam side down into a large greased baking pan. (Do not make more than 2 layers).
  • Combine the beef broth and mushroom soup and pour over cabbage rolls.
  • Bake in a 325 degree oven for 1-1/2 hours.
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