Cabbage Roll in a Bowl

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Put olive oil, finely diced or chopped onion, minced garlic, and ground beef in a pan; brown, stirring.
  • Drain the meat and vegetable mixture and set aside.
  • In the pan mix the tomato sauce and the rice.
  • In one 9x13 baking pan or 2 8" pans, layer 1/3 the cabbage, 1/3 of the beef mix and 1/3 of the sauce mix.
  • Repeat the layers until you are either out of ingredients or out of room.
  • Sprinkle with black pepper if using.
  • Pour 3 cups beef broth over the 9x13 pan or 1 1/2 cups beef broth over each 8x8 pan.
  • If you will use mozzarella, bake at 375 one hour and then add the mozzarella on top. If not using mozzarella bake one hour and 15 minutes. Remove if done a slight bit earlier.
  • Let sit 5-10 minutes to set up a tiny bit.
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