Name: Cabbage Coleslaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 cups shredded green cabbage; 1/2 cup chopped bell pepper (optional); 2 tablespoons low-fat mayonnaise or 2 tablespoons fat-free mayonnaise; 2 teaspoons apple cider vinegar; 1/2 teaspoon black pepper; 2 (1 g) packets Splenda sugar substitute

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Recipe by Chef #333483

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A very easy and low fat recipe that is so delicious you will make it time and time again. Thanks MOM!!

Ready In:: 40mins
Serves:
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ingredients

2 cups shredded green cabbage
¹⁄₂ cup chopped bell pepper (optional)
2 tablespoons low-fat mayonnaise or 2 tablespoons fat-free mayonnaise
2 teaspoons apple cider vinegar
¹⁄₂ teaspoon black pepper
2 (1 g) packets Splenda sugar substitute

directions

Mix all ingredients in a bowl until thoroughly combined; cover and chill in refrigerator for at least 1/2 hour. Serve!

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RECIPE MADE WITH LOVE BY

@anika4220

"A very easy and low fat recipe that is so delicious you will make it time and time again. Thanks MOM!!"

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photo by Derf2440

9/6/2009

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photo by Derf2440

9/6/2009

Reply
photo by Derf2440

9/6/2009

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review by Derf2440

9/6/2009

Delicious coleslaw! simple and quick to make, I did add some walla walla onion and used a red bell pepper. I use splenda and no fat mayo all the time so this fit right into what I have in the pantry. We loved the use of apple cider vinegar, it gave it a nice tang. Thanks for posting I will be making this often.

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creation by anika4220

7/13/2006

A very easy and low fat recipe that is so delicious you will make it time and time again. Thanks MOM!!