Cabbage Casserole
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 4 cups shredded cabbage
- 1 cup chopped fresh onion
- 1 (10 3/4 ounce) can cream of celery soup
- 3⁄4 cup mayonnaise
- 1 cup sour cream
- 1⁄2 cup butter, melted and divided in half
- 1 cup grated sharp cheddar cheese
- 2 1⁄2 cups dry breadcrumbs (I prefer Panko bread Crumbs)
directions
- Cover cabbage and chopped onion with cold water and refrigerate for 30 minutes.
- Pour half of melted butter into a large (2 Qt) casserole dish.
- Mix soup, sour cream and mayonnaise in saucepan, bringing to a boil before setting aside.
- Put half of bread crumbs in bottom of prepared dish, add well-drained cabbage and onion, and sprinkle with cheese.
- Pour soup mixture over cheese and top with remainder of bread crumbs and melted butter.
- Bake at 350 degrees for 30 minutes or until golden brown and bubbly around edge.
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Reviews
-
This recipe is truly a delightful taste surprise! Even hard-core cabbage haters will end up asking for seconds. I followed this recipe exactly as written except for the breadcrumbs. I didn't have quite enough of the breadcrumbs, so I added crushed Ritz crackers to fill in. This recipe is most definitely a "Keeper". Thanks, Gwanny, for sharing this!
RECIPE SUBMITTED BY
Gwanny Hill
Charlotte, NC
I am a retired RN living in Charlotte, NC. My husband died in 2003 on July 4 so my only housemates are my two dogs, FuTu and Little Bit. My 3 children and their families all live within 45 minutes of me. I love to cook, and often send meals out to sick and elderly or families with new babies. I collect cookbooks, have about 500 but still love to check 'ZAAR daily for new ideas and recipes. The cookbook I use most often is called "Recipes and Remembrances" and has 1000 recipes compiled by my Sunday School class from church members--in compiling the recipes, each committee member included their on favorites so that we could use this as our main source for cooking.