Buttery Cornbread

Recipe by fressy
READY IN: 37mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar.
  • In one bowl combine the eggs and milk.
  • In another bowl combine the flour, cornmeal, baking powder and salt.
  • Add the dry ingredients and the egg mixture to the creamed butter and sugar altenately.
  • Pour into a 13 x 9 baking pan.
  • Bake at 400° for 22-27 minutes or until toothpick comes out clean.
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