Crumbly, Sweet and Buttery Cornbread

Recipe by PrincessPage
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
YIELD: 8 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 424, in a medium sized cast iron skillet put corn oil and let it heat in the oven while it preheats.
  • Mix all dry ingredients together in a medium sized bowl.
  • mix all wet ingredients together, except the corn oil that's used above and reserve 1 TBL of the melted butter.
  • Make a well in the center of the dry ingredients, put the wet and stir as little as possible until combined. The batter may be lumpy.
  • pour into cast iron skillet and bake until set - around 25 to 30 minutes. After 15 minutes reduce oven heat to 400. Top with remaining 1 TBL melted butter and enjoy.
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