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Buttery Cornbread

Buttery Cornbread created by wife2abadge

From Taste of Home, this is the best corn bread recipe I've tried. It's slightly sweet and very tender.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • Cream butter and sugar.
  • Combine eggs and milk.
  • Combine dry ingredients; add to creamed mixture alternately with egg mixture.
  • Pour into greased 13x9-inch baking pan.
  • Bake for 22-27 minutes or until a toothpick inserted near the center comes out clean.
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RECIPE MADE WITH LOVE BY

@wife2abadge
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@wife2abadge
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"From Taste of Home, this is the best corn bread recipe I've tried. It's slightly sweet and very tender."
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  1. Vicky M.
    I plan on making this cornbread but muffins is my preference so how long do they need to be in the oven and temperature? Thanks
    Reply
  2. wife2abadge
    Buttery Cornbread Created by wife2abadge
    Reply
  3. Meg Sweetland Baker
    This is the best corn bread I've ever had! I've been dying to find a really good recipe and have had a hard time. My 2 year old daughter devoured this, and she tends to be a light eater. This one's a keeper!
    Reply
  4. wife2abadge
    From Taste of Home, this is the best corn bread recipe I've tried. It's slightly sweet and very tender.
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