Butterscotch Fondue

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine butter, sugar and golden syrup in saucepan.
  • Heat gently until mixture begins to bubble, stirring occasionally.
  • Allow mixture to boil for 1 minute.
  • Stir in the evaporated milk; cook for 3-4 minutes until sauce is hot and bubbling.
  • Add chopped nuts.
  • In small bowl, blend cornflour smoothly with 2 tablespoons water.
  • Add the mixture to sauce in pan and heat until thickened.
  • Pour into fondue pot and place over burner to keep warm.
  • Serve with pieces of fruit/popcorn, cake, etc.
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