Butterscotch Fondue

A lovely treat for a party or a treat for you or your family 8)

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine butter, sugar and golden syrup in saucepan.
  • Heat gently until mixture begins to bubble, stirring occasionally.
  • Allow mixture to boil for 1 minute.
  • Stir in the evaporated milk; cook for 3-4 minutes until sauce is hot and bubbling.
  • Add chopped nuts.
  • In small bowl, blend cornflour smoothly with 2 tablespoons water.
  • Add the mixture to sauce in pan and heat until thickened.
  • Pour into fondue pot and place over burner to keep warm.
  • Serve with pieces of fruit/popcorn, cake, etc.
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RECIPE MADE WITH LOVE BY

@OceanIvy
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@OceanIvy
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"A lovely treat for a party or a treat for you or your family 8)"
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  1. OceanIvy
    A lovely treat for a party or a treat for you or your family 8)
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