Butterscotch Fondue
From one of the Taste of Home mini books.....can't be sure which one!!!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1⁄2
- 2
- 1(14 ounce) can sweetened condensed milk
- 1cup light corn syrup
- 2tablespoons water
- 1⁄4cup toffee pieces or 1/4 cup almond brickle chips
- 1teaspoon vanilla extract
- fresh fruit, and angel food cake for dipping
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DIRECTIONS
- In a large saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Transfer to a fondue pot or 1-1/2 quart slow cooker; keep warm. Serve with cake and fruit.
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