Butterscotch Apple Pudding

Recipe by Jen T
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flour, baking powder, spice and salt together.
  • Peel, core & dice apples and toss them into the flour mixture.
  • Add milk and mix with a knife to blend all the ingredients.
  • Spread mixture into a greased baking dish approx 9" (23cm) square or a round one of similar size.
  • Measure the topping ingredients in the order given into a saucepan and bring to the boil.
  • Pour boiling mixture carefully over the batter in the pan.
  • Bake uncovered at 375'- 400'F (190' - 200'C) for approx 45-60mins, or until topping is firm in the centre and golden brown.
  • Serve warm with sweetened whipped cream or vanilla ice cream.
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