Butternut Squash Crunch

Recipe by flower7
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Lightly grease a 2-quart baking dish and set aside.
  • Combine squash, white sugar, milk, cinnamon, vanilla, salt, nutmeg and eggs in a large bowl and stir well.
  • Spoon into baking dish and top with marshmallows.
  • Combine brown sugar, flour and butter in a small bowl and mix until crumbly.
  • Sprinkle topping over marshmallows.
  • Bake for 25 minutes or until filling is bubbly and marshmallows are lightly browned.
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