Buttermilk Pancakes

"These are a favorite of my familiy. They are light and fluffy. The buttermilk is the key."
 
Download
photo by Boomette photo by Boomette
photo by Boomette
photo by sloe cooker photo by sloe cooker
photo by sloe cooker photo by sloe cooker
photo by sloe cooker photo by sloe cooker
Ready In:
15mins
Ingredients:
8
Yields:
15 pancakes
Serves:
12-15
Advertisement

ingredients

Advertisement

directions

  • Use just one bowl.
  • Beat eggs.
  • add buttermilk then add baking soda.
  • Stir.
  • Add flour, sugar, salt, and baking powder.
  • Stir.
  • Fold in oil (Do Not over stir, a few lumps are okay).
  • Lightly grease or spray a griddle heated to 375 (I just heat my griddle over medium heat on the stove).
  • Spoon 4" circles of batter and turn when puffed up and full of little bubbles.
  • May add blueberries, chocolate chips, or drained pineapple bits after batter is poured.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Didn't realize I had never rated this recipe as I started making it in May 2003. We usually make these when we have breakfast for dinner. They are very easy to put together though we like ours a little sweeter so I add a rounded 1/4 cup of sugar to the batter. I wouldn't say that these are light and fluffy pancakes but the nice stick to your rib pancakes. My family absolutely loves your recipe. Thanks!
     
  2. I make pancakes maybe once a year, so they have to be from scratch. I used your great recipe and as promised the cakes were light and fluffy and mixed up in a jiffy. I didn't have buttermilk on hand so I made my own using lemon juice in milk and used 1 cup whole wheat flour and 1 cup white flour. I also used a thinly sliced banana and pecans in DH's batch cuz he was jonesing for banana nut pancakes. Thanks for a great breakfast!!
     
  3. YUMMMMMMMMMMM!!!!!! I added some puréed bananna to the mix, with the oil for bananna pancakes.
     
  4. OH !!!! These are fantastic !!! What an easy and tasty recipe for a week-end breakfast . I will be making this recipe alot and it's a keeper for sure . I would give you 10***** stars if it were possible !!! Thanks for posting it !!!
     
  5. These buttermilk pancakes had a very good taste and the texture was just perfect. Thanks Cheesehead :) Made for Cooking tag mania
     
Advertisement

RECIPE SUBMITTED BY

<p>I live in WI and am mom to 5 kids (19, 20, 21, 23, and 25). We have 5 cats. I love football and the Green Bay Packers! I work in child nutrition at a day care center. My family is into scuba diving. While I don't dive I usually tag along to help out. This year they dove in Lake Superior (39degrees) and the warm tropical waters of Grand Cayman. I love anyplace tropical-my favorite so far is Grand Cayman.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes