Banana Buttermilk Pancakes

READY IN: 16mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a griddle or frypan to med-high heat.
  • In a large bowl, mix flour, sugar, baking powder, baking soda, nutmeg and salt.
  • In another bowl, whisk buttermilk, mashed banana, eggs, melted butter and orange zest (if using); add to flour mixture, stir well until evenly blended Lightly oil griddle or frypan.
  • Pour approximately 1/4 cup pancake batter onto griddle, cook about 3 minutes on each side Repeat, until all batter is used up.
  • Keep warm in the oven.
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