Banana Buttermilk Pancakes
These banana pancakes are so fluffy and yummy, you won't be able to stop eating them...great with whipped butter. (Note: cook time listed is for each pancake)
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READY IN: 16mins
YIELD: 3 cups batter (approx)
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2cups all-purpose flour
- 2tablespoons sugar
- 1 1⁄2teaspoons baking powder
- 1⁄2teaspoon baking soda
- 1⁄4teaspoon nutmeg
- 1⁄4teaspoon salt
- 1 1⁄2cups buttermilk
- 1⁄2
- 2large eggs
- 1⁄4
- 1
- oil (for frying)
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DIRECTIONS
- Preheat a griddle or frypan to med-high heat.
- In a large bowl, mix flour, sugar, baking powder, baking soda, nutmeg and salt.
- In another bowl, whisk buttermilk, mashed banana, eggs, melted butter and orange zest (if using); add to flour mixture, stir well until evenly blended Lightly oil griddle or frypan.
- Pour approximately 1/4 cup pancake batter onto griddle, cook about 3 minutes on each side Repeat, until all batter is used up.
- Keep warm in the oven.
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