Banana Buttermilk Pancakes

Name: Banana Buttermilk Pancakes
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 3 cups batter (approx)
Ingredients: 1 1/2 cups all-purpose flour; 2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 1/2 cups buttermilk; 1/2 cup mashed ripe banana (not pureed); 2 large eggs; 1/4 cup butter, melted; 1 teaspoon grated orange zest (optional); oil (for frying)

(14)

Recipe by Kittencalrecipezazz

These banana pancakes are so fluffy and yummy, you won't be able to stop eating them...great with whipped butter. (Note: cook time listed is for each pancake)

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READY IN: 16mins

YIELD: 3 cups batter (approx)

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups all-purpose flour
2

tablespoons sugar
1 ¹⁄₂

teaspoons baking powder
¹⁄₂

teaspoon baking soda
¹⁄₄

teaspoon nutmeg
¹⁄₄

teaspoon salt
1 ¹⁄₂

cups buttermilk
¹⁄₂

cup mashed ripe banana (not pureed)
2

large eggs
¹⁄₄

cup butter, melted
1

teaspoon grated orange zest (optional)
oil (for frying)

DIRECTIONS

Preheat a griddle or frypan to med-high heat.
In a large bowl, mix flour, sugar, baking powder, baking soda, nutmeg and salt.
In another bowl, whisk buttermilk, mashed banana, eggs, melted butter and orange zest (if using); add to flour mixture, stir well until evenly blended Lightly oil griddle or frypan.
Pour approximately 1/4 cup pancake batter onto griddle, cook about 3 minutes on each side Repeat, until all batter is used up.
Keep warm in the oven.

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