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Buttermilk Cinnamon Bars

Buttermilk Cinnamon Bars created by Artandkitchen

These are from Sally Grosserode. Very old recipe. They have coconut and nuts too. I have made this recipe. It is wicked good. The batter is loose when you put it over the pressed mixture. It is very rich, almost candy bar like. Try this recipe; you will like it.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Cream butter, sugar and brown sugar.
  • Add flour. Divide in 1/2.
  • To the first half add nuts and coconut.
  • Press into the bottom of a 9x13 pan; set aside.
  • Combine egg, salt, cinnamon, baking powder, buttermilk, and vanilla.
  • Spread over first layer.
  • Bake in 350 degree Fahrenheit oven for 45 minutes.
  • While still warm frost with thin icing.
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RECIPE MADE WITH LOVE BY

@Dienia B.
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@Dienia B.
Contributor
"These are from Sally Grosserode. Very old recipe. They have coconut and nuts too. I have made this recipe. It is wicked good. The batter is loose when you put it over the pressed mixture. It is very rich, almost candy bar like. Try this recipe; you will like it."
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  1. ddown1990
    Sorry but these did not rise, tasted awful and the directions were vague. Don't make them, they do not look anything like the picture and I think a 9x13 pan is too big.
    Reply
  2. ddown1990
    I am making these right this minute. There is no direction about the other 1/2 of the Flour. I assumed it went in the top part with the buttermilk but I could be wrong. I do not think mine will look anything like the pictures here. I'm sorry but I need specific directions.
    Replies 1
  3. jaaug47
    I like the textures of the bars. Mine didn't look like this photo. The recipe did not specify exactly what to do with the 2nd half of the dry/butter mixture. I ''assumed'' that it was to be mixed with the egg, salt, cinnamon, baking powder, buttermilk & vanilla...which I did. The photo looks like there is an intense layer of cinnamon mixture on the top, but mine did not have that. It is very sweet, so next time I would reduce the sugars by 1/4cup each. The people I work with, loved it though!
    Reply
  4. Artandkitchen
    Buttermilk Cinnamon Bars Created by Artandkitchen
    Reply
  5. Artandkitchen
    I confess, I didn't expect such a delish.<br/>The crunchy and nutty bottom, the soft middle layer and the glaze make of the bars a delicate speciality. And it is sooo easy!
    Reply
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